Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Fixed Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Discovery Village North Dallas is a senior living community dedicated to enriching the lives of seniors by offering exceptional care, comfort, and lifestyle opportunities. Part of the Discovery Management Group, the community reflects a long-standing commitment to operational excellence, innovation, and personalized service in senior living. Discovery Management Group is a renowned industry leader and one of the largest senior living operators in the United States, managing and enhancing the quality of life for over 6,500 residents nationwide. With a focus on creating meaningful connections and delivering superior living experiences, Discovery Village North Dallas embodies these values by providing vibrant... Show More
Job Requirements
- Minimum of 5 years culinary leadership experience
- ServSafe or food safety certification
- strong knowledge of sanitation practices and food safety regulations
- proven ability in menu development and cost control
- experience managing special events and vendor relationships
- proficiency with Microsoft Office and kitchen management systems
- excellent leadership and communication skills
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- hands-on experience leading kitchen operations including cooking, presentation, and plating standards
- ServSafe or food safety certification required
- strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- proven ability in menu development, cost control, vendor management, and inventory systems
- experience managing special events, banquets, or catering
- proficiency with Microsoft Office and kitchen management systems
- excellent communication, leadership, and problem-solving skills
- experience in senior living culinary services is a plus
- familiarity with DMG culinary systems, OnShift, and Relias software
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- develop and execute diverse, high-quality menus reflecting resident preferences and nutritional needs
- plan and manage special events, banquets, and themed meals
- mentor, train, and schedule the culinary team ensuring accountability and service excellence
- maintain highest standards of sanitation and food safety through regular inspections and audits
- manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- oversee preventive maintenance and proper care of kitchen equipment
- collaborate with front of house and hospitality teams to deliver seamless dining experiences
- respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- foster a positive, high-performing team environment
- direct report of a team of nine cooks and three dishwashers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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