Job Overview
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,100.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
flexible scheduling
Job Description
Our company is a leading entity in the food service industry, recognized for delivering exceptional culinary experiences and outstanding hospitality. We pride ourselves on maintaining high standards of food quality, customer service, and operational efficiency. Our establishment is composed of a dedicated team that works collaboratively to provide guests with memorable dining experiences. We value creativity, teamwork, and a commitment to excellence in all aspects of our operation.
We are currently seeking a skilled and motivated Kitchen Supervisor / Head Chef to coordinate the activities and training of our kitchen staff, including chefs, cooks, and other workers engaged in foo... Show More
We are currently seeking a skilled and motivated Kitchen Supervisor / Head Chef to coordinate the activities and training of our kitchen staff, including chefs, cooks, and other workers engaged in foo... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a culinary environment
- Experience supervising kitchen staff
- Ability to perform food tasting and quality control
- Knowledge of food safety regulations
- Strong organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a kitchen supervisor or head chef
- Strong knowledge of culinary procedures and kitchen management
- Ability to plan and coordinate multiple tasks simultaneously
- Excellent leadership and communication skills
- Familiarity with nutrition and sanitation standards
- Cost control and budgeting experience
- Capable of developing recipes and improving menu offerings
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: