Job Overview
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring company is a well-established restaurant committed to providing an exceptional dining experience through outstanding hospitality and expertly crafted food service. Known for its dedication to quality, innovation, and guest satisfaction, the restaurant operates with a focus on efficiency and profitability while maintaining high nutrition and sanitation standards. The establishments reputation is built on a passion for excellence and a commitment to creating memorable meals in a welcoming environment. As a key player in the hospitality industry, this restaurant emphasizes teamwork, culinary creativity, and operational excellence to meet and exceed guests expectations consistently.
The role available is ... Show More
The role available is ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen supervisory role
- Ability to work under pressure in a fast paced environment
- Knowledge of food safety regulations
- Strong analytical and decision making skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong understanding of menu planning and food cost control
- Ability to supervise and train kitchen staff effectively
- Knowledge of nutrition and sanitation standards
- Excellent organizational and leadership skills
- Creativity in developing recipes and special dishes
- Good communication and interpersonal skills
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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