Job Overview
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $111,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee Meals
Job Description
Our company is a well-established restaurant known for delivering exceptional hospitality and high-quality food service to a diverse clientele. With a focus on culinary excellence and customer satisfaction, we strive to maintain a reputation that stands out in the competitive food service industry. We invest in a skilled team and foster a collaborative work environment that values creativity, efficiency, and quality. Our establishment offers a dynamic setting where culinary professionals can thrive and contribute to an enriching dining experience for all guests.
We are currently seeking a highly organized and experienced Kitchen Manager to coordinate and direct the activit... Show More
We are currently seeking a highly organized and experienced Kitchen Manager to coordinate and direct the activit... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary or kitchen management roles
- strong organizational and multitasking abilities
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- physical stamina required to manage kitchen activities
- excellent palate for tasting and evaluating food
- availability to attend trainings and meetings
Job Qualifications
- Proven experience in kitchen management or a similar role
- strong knowledge of food preparation techniques and kitchen operations
- effective leadership and supervisory skills
- ability to analyze recipes and manage food and labor costs
- understanding of nutrition and sanitation standards
- excellent communication skills
- ability to devise and develop recipes
- experience with training and mentoring kitchen staff
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers, estimate food consumption and purchase or requisition foodstuffs and kitchen supplies, review menus and analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items, direct food apportionment policy to control costs, supervise cooking and other kitchen personnel and coordinate their assignments, observe methods of food preparation and cooking, portion sizes, and garnishing to ensure prescribed standards, test cooked foods by tasting and smelling, devise special dishes and develop recipes, familiarize newly hired chefs and cooks with kitchen practices and oversee training of apprentices, establish and enforce nutrition and sanitation standards, achieve budget goals for weekly food and labor costs, attend required trainings and meetings, deliver exceptional hospitality and food service experience to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: