Job Overview
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
This job opening is for a skilled and experienced Kitchen Supervisor or Head Chef position within a reputable and dynamic food service establishment. The hiring company is a well-established restaurant known for delivering exceptional food and hospitality experiences to its guests. With a commitment to quality and efficiency, this restaurant emphasizes the importance of carefully planned menus, cost control, and high sanitation standards to ensure profitability while maintaining guest satisfaction. The restaurant operates in a fast-paced environment where culinary creativity, leadership, and meticulous attention to detail are essential for success. The employment type is full-time, and the position offers a... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a kitchen supervisory or head chef role
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Strong interpersonal skills
- Capability to lead and motivate a team
- Attention to detail and quality assurance
Job Qualifications
- Experience in food service management or as a head chef
- Strong leadership and supervisory abilities
- Knowledge of menu planning and food cost control
- Familiarity with nutrition and sanitation standards
- Ability to train and mentor kitchen staff
- Excellent organizational and communication skills
- Creativity in recipe development and food presentation
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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