Job Overview
Compensation
Type:
Salary
Rate:
Range $71,900.00 - $99,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Our client is a well-established dining establishment committed to providing excellent culinary experiences and outstanding hospitality to guests. Recognized for its dedication to quality and customer satisfaction, this restaurant prides itself on delivering a memorable dining atmosphere complemented by delicious and carefully prepared meals. The company emphasizes efficiency and profitability in all aspects of its food service operations, ensuring both exceptional service and a sustainable business model. With a strong team-oriented culture and focus on professional growth, the restaurant offers an inspiring workplace for those passionate about the culinary arts and hospitality industry.
The role of Kitchen Manager ... Show More
The role of Kitchen Manager ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Strong understanding of food preparation and safety standards
- Ability to analyze recipes and manage food costs
- Leadership skills and experience supervising kitchen staff
- Excellent organizational and communication skills
- Knowledge of nutrition and sanitation standards
- Culinary degree or relevant certification preferred
Job Duties
- Plan menus and utilize food surpluses and leftovers effectively
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- Direct food apportionment policies to control costs
- Supervise cooking and kitchen personnel and coordinate assignments for efficient food production
- Observe food preparation methods, portion sizes, and garnishing to ensure quality
- Test cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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