Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $83,200.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Westminster Oaks is a distinguished senior living community dedicated to providing exceptional services to its residents. Nestled in a serene environment, Westminster Oaks combines comfortable living with state-of-the-art facilities and compassionate care. The community is known for its commitment to enhancing the quality of life for its residents through a variety of well-rounded programs and amenities. With a focus on health, wellness, and social engagement, Westminster Oaks ensures that every resident feels at home, supported, and valued. The organization prides itself on fostering a respectful and professional atmosphere where teamwork, innovation, and dedication are paramount.
Westminster Oaks is current... Show More
Westminster Oaks is current... Show More
Job Requirements
- four year accredited culinary degree or college degree in related subject
- three years similar experience in a high volume, hospitality oriented and customer service focused environment
- serv safe certification or ability to obtain within 90 days from date of hire
- proficiency with computer programs including microsoft office
- proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Qualifications
- four year accredited culinary degree or college degree in related subject
- specialized certification/degree from an approved culinary school
- three years similar experience in a high volume, hospitality oriented and customer service focused environment
- serv safe certification or ability to obtain within 90 days of hire
- proficiency with computer programs including microsoft office
- proficiency with database menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Duties
- manage the entire operations of the kitchen
- oversee the purchase of food, food supplies and equipment adhering to specific budget objectives
- supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff
- perform food inventory and/or place orders as required
- ensure that training, safety and discipline standards are met
- be responsible for kitchen staff compliance with sanitation and food safety standards
- provide support in assigned areas during the absence of the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: