Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury resort and casino located in northern Nevada, known for its exceptional guest services, exquisite dining experiences, and sustainable practices. The resort is part of Monarch Casino & Resort, Inc. (MCRI), a publicly traded company that prioritizes excellence and innovation in the hospitality industry. Atlantis boasts a Four Diamond rating by AAA, an achievement earned by less than five percent of approved properties nationwide. The resort is further recommended by Forbes Travel Guide, particularly for its Four Star Spa and renowned restaurants like The Steakhouse and Bistro Napa, both recipients of the Wine... Show More
Job Requirements
- associate’s degree or higher in food & beverage management, culinary arts, or a related field
- executive chef certification from the american culinary federation and serv-safe certification or ability to obtain within 180 days
- at least 5 years as an executive chef and 10 years of progressive culinary leadership in high-volume environments
- experience with multiple outlets is preferred
- strong written and oral communication skills
- ability to mentor and inspire team members
- creative thinking for menu and service innovations
- strong organizational and multitasking abilities
Job Qualifications
- associate’s degree or higher in food & beverage management, culinary arts, or a related field
- bachelor’s or master’s degree is preferred
- executive chef certification from the american culinary federation and serv-safe certification or ability to obtain within 180 days
- at least 5 years as an executive chef and 10 years of progressive culinary leadership in high-volume environments
- experience with multiple outlets is preferred
- strong written and oral communication skills
- ability to mentor and inspire team members
- creative thinking for menu and service innovations
- strong organizational and multitasking abilities
Job Duties
- implement and uphold exemplary guest service standards
- address guest concerns and ensure a pleasant atmosphere across all facilities
- supervise, train, evaluate, and coach team members to maintain high performance and promote a positive team environment
- monitor food and beverage outlets to ensure compliance with cleanliness, presentation, and service standards
- maintain a consistent floor presence to oversee operations and interact with guests and staff
- enforce company policies, health department regulations, and sanitation standards
- conduct regular inspections to ensure adherence
- collaborate on menu design, additions, and modifications considering food costs and preparation standards
- assist in developing and monitoring budgets, implementing cost control measures, and analyzing financial reports to improve profitability
- ensure the upkeep, safety, and efficient utilization of equipment and facilities
- communicate with the engineering team regarding maintenance needs
- manage schedules to ensure adequate coverage during holidays, events, and regular business operations
- develop marketing and action plans to increase guest satisfaction, revenue, and market share
- lead initiatives for innovation and operational improvements
- perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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