Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,500.00
Work Schedule
Flexible
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Complimentary uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Attendance program
Employer Paid Life Insurance
Tuition Discount
Hospitality culture
Restaurant discount
Technology commitment
Fitness membership
ON DEMAND PAY
Delivery service
Advancement opportunities
Pet insurance
Child care benefits
Job Description
Ignite Medical Resort Oklahoma City is a leading state-of-the-art rehabilitation resort that combines uncompromising luxury with never before seen amenities and the highest quality care to provide a superior rapid rehabilitation experience. Situated in the vibrant city of Oklahoma City, Ignite Medical Resort is committed to transforming healthcare by delivering a compassionate and hospitable environment that meets and exceeds the expectations of its residents and guests. This upscale facility is recognized for its innovative approach to rehabilitation, focusing on creating an atmosphere that feels less like a hospital and more like a resort. The resort’s unique blend of high-end accommodations... Show More
Job Requirements
- Certified Dietary Manager Certification
- Experience supervising kitchen staff
- Knowledge of menu planning and dietary adjustments
- Ability to manage inventory and product orders
- Excellent interpersonal skills for guest interaction
- Open availability for shifts
- Commitment to food safety and quality
Job Qualifications
- Certified Dietary Manager Certification
- Demonstrated culinary leadership experience
- Experience in menu planning and dietary accommodations
- Knowledge of food safety regulations
- Strong organizational and communication skills
- Ability to manage and motivate a kitchen team
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting our guests with dining options and restrictions
- Ensuring food safety and quality standards are maintained
- Managing kitchen staff training and performance
- Collaborating with dietary and medical teams to accommodate special dietary needs
Job Location
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