Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a pioneering boutique hotel and restaurant group that was founded in San Francisco in 1981 with a distinct purpose and clear values centered around heartfelt, human connections that enrich the lives of everyone involved—our guests, our communities, and most importantly, our employees. Born out of the vision of our founder, Bill Kimpton, who challenged the impersonal and generic hospitality standards of the time, our organization is committed to delivering an authentic, warm, and personalized hospitality experience. We celebrate and cultivate a culture that embraces creativity, self-leadership, and diversity, welcoming the unique perspectives, talents, and personalities of our... Show More
Job Requirements
- 2 or 4 year degree in culinary arts or hospitality management preferred
- Minimum 3 years as an executive chef preferably leading large, fast-paced kitchens
- Passionate about industry trends, menu concepts, and people management
- Excellent interpersonal communication skills
- Able to work with PR and Marketing in campaign and budget creation
- Flexible schedule with availability on weekends, nights, mornings, and holidays
- Food handler certification and alcohol awareness certification if applicable
- Knowledge of Microsoft Office Suite, restaurant POS, inventory, procurement, payroll, and accounting software
Job Qualifications
- Degree in Culinary Arts or Hospitality Management preferred
- Minimum 3 years experience as an Executive Chef in large, fast-paced kitchens
- Strong knowledge of food trends, preparation, presentation, and costing
- Excellent interpersonal and communication skills
- Ability to collaborate with PR and Marketing teams
- Flexible availability including nights, weekends, and holidays
- Certified Food Handler and, if applicable, Alcohol Awareness Certification
- Proficient in Microsoft Office, POS, inventory and procurement software
- Experience with payroll, timekeeping, business, and accounting software
Job Duties
- Create innovative and delicious seasonal menus using food industry knowledge and trends
- Lead daily kitchen operations ensuring efficiency and high standards
- Own team leadership, communication, training, and development
- Provide outstanding guest service and foster lasting relationships
- Maintain consistent food quality according to recipes and standards
- Manage inventory, purchasing, and receiving to ensure operational efficiency
- Ensure adherence to health, safety, and labor regulations
- Supervise cleaning and maintenance of kitchen and prep areas
- Monitor and maintain equipment condition through preventative programs
- Schedule labor and control labor costs while ensuring full staffing
- Conduct employee interviews, hiring, training, and performance appraisals
- Facilitate ongoing service education and training programs
- Collaborate with marketing and PR for campaign and budget creation
- Handle paperwork including reports, forms, and schedules in a timely manner
- Administer corrective action consistent with policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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