Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a contract food service company deeply passionate about delivering great food and outstanding service. Unlike many other food service companies, Bon Appetit stands out by emphasizing creativity and current culinary trends over standardized recipes and pre-made commissaries. By empowering its chefs and managers, Bon Appetit encourages innovation, risk-taking, and personal growth within its culinary teams. The company exemplifies a commitment to culinary excellence and learning, which is reflected in its rapid growth and wide array of exciting opportunities for employees. As a part of Compass Group USA, Bon Appetit offers a culture rooted in quality,... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- minimum 5 years of progressive kitchen management experience
- extensive experience in catering and high-volume foodservice operations
- strong background in institutional and batch cooking
- hands-on leadership style
- ServSafe certification highly preferred
- ability to comply with all health and safety regulations
- proficiency in kitchen management software and technology
- excellent communication and team leadership skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- minimum 5 years of progressive kitchen management experience
- extensive experience in catering and high-volume foodservice operations
- strong background in institutional and batch cooking
- proficient in current food and catering trends with a strong focus on quality, presentation, cost control, and sanitation
- hands-on leadership style with proven culinary expertise
- technologically proficient (Microsoft Office Suite, email, internet)
- ServSafe certification highly preferred
- commitment to delivering exceptional client satisfaction
Job Duties
- Develops and executes regular and modified menus in line with company standards and dietary guidelines
- prepares and/or oversees food production using standardized recipes and presentation standards
- conducts food tastings to ensure flavor, quality, and consistency
- trains kitchen staff on food preparation, safety protocols, and equipment usage
- maintains kitchen cleanliness through established cleaning and maintenance schedules
- manages food and supply inventories to ensure availability while controlling costs
- ensures proper handling and utilization of leftovers within company policy
- complies with all health and sanitation regulations and passes internal and third-party audits
- upholds company and facility safety protocols, including proper incident reporting
- participates in staff meetings, training sessions, and professional development initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: