Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
Earned wage access
prepaid legal support
flexible spending accounts
401k
Life insurance
critical accident insurance
critical illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
SPIRE Hospitality is a distinguished management company specializing in crafting exceptional guest experiences and delivering best-in-class service across its portfolio of hotels and resorts located throughout the United States. With a firm dedication to excellence in hospitality, SPIRE Hospitality aims to provide a supportive and empowering work environment. The company equips its employees with the necessary tools, resources, and opportunities to thrive professionally and personally, fostering career growth within the hospitality industry. Recognized for its commitment to quality and innovation, SPIRE Hospitality continues to build its reputation as a leader in hotel and resort management by focusing on guest satisfaction... Show More
Job Requirements
- Must have prior experience as an executive chef with knowledge of most international and domestic dishes
- Minimum of three years of culinary schooling
- Ability to obtain any government required licenses or certificates
- Flexibility to work days nights weekends and holidays as necessary for business demand
Job Qualifications
- Must have prior experience as an executive chef with knowledge of most international and domestic dishes
- Combination of education training and experience that provides the required knowledge skills and abilities for the role
- Minimum of three years of culinary schooling
- Ability to obtain any government required licenses or certificates
- CPR First Aid training preferred
- Flexibility to work days nights weekends and holidays as necessary for business demand
Job Duties
- Champion the culinary vision by designing innovative seasonal menus blending creativity regional flavors and guest feedback into unforgettable dining experiences
- Lead from the line with a hands-on approach inspiring training and mentoring a high-performing culinary team while upholding impeccable quality safety and productivity standards
- Be the face of the kitchen by touching tables during service building genuine connections with guests elevating service and ensuring every dish reflects your culinary passion
- Drive excellence in execution through active oversight of production flow staff performance and real-time coaching to maintain consistency and elevate presentation
- Curate special moments by crafting specialty menus for VIP events banquets tastings and unique culinary activations that showcase creativity and elevate the hotels brand
- Protect the heart of the house by ensuring top-tier food safety managing inventory with precision and collaborating with Food and Beverage leadership to support strategic goals and budget alignment
- Adhere to front of house responsibilities while managing and directing the success of the kitchen and food quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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