Executive Chef

Davenport, HI, USA|Travel, Onsite

Job Overview

clock

Work Schedule

Standard Hours
diamond

Benefits

Travel costs covered
Pre-employment medical covered
Visa costs covered
Contract Position
Opportunity for international experience
Professional Development
Accommodation provided

Job Description

Anglo-Eastern Leisure Management is a well-established company specializing in luxury hospitality management, particularly in the maritime and cruise sectors. Renowned for delivering exceptional leisure experiences across a variety of cruise vessels, the company prides itself on maintaining the highest standards of service and culinary excellence. With a robust portfolio of expedition cruises tailored to discerning travelers, Anglo-Eastern Leisure Management provides an enriching environment for hospitality professionals to excel on the high seas. As a leader in the leisure management industry, the company offers opportunities to work in diverse international settings, embracing multicultural teams and guest profiles.

We are currently r... Show More

Job Requirements

  • valid STCW certification
  • ability to obtain necessary visas
  • experience in cruise ship culinary operations
  • excellent command of English
  • strong leadership abilities
  • knowledge of food safety and hygiene practices
  • ability to work in a fast-paced maritime environment

Job Qualifications

  • proven experience as an executive chef on cruise ships
  • strong international culinary knowledge
  • familiarity with expedition cruise dining requirements
  • excellent leadership and team management skills
  • proficiency in English
  • STCW required training completed

Job Duties

  • lead kitchen operations and manage culinary team
  • develop diverse international menus suitable for expedition cruises
  • oversee food quality control and hygiene standards
  • coordinate with ship management for inventory and provisioning
  • maintain compliance with maritime food safety regulations
  • train and mentor kitchen staff
  • manage budget and control food costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: