Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,420.00 - $113,360.00
Work Schedule
Standard Hours
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its unique blend of interactive golf games, music, food, and drinks to create an inclusive social experience for guests of all ages and skill levels. As an innovative company, Topgolf combines cutting-edge technology with a vibrant atmosphere, making it a premier destination for friends, families, and corporate events. The company is committed to diversity, equity, and inclusion, fostering a respectful and welcoming environment for employees and guests alike. Topgolf is renowned for its focus on employee development and engagement, offering competitive salaries, comprehensive benefits, and opportunities for... Show More
Job Requirements
- Minimum of 8 years in culinary management
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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