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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $98,893.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Training and development opportunities
Team-oriented work environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms with over 360 locations across North America. The company specializes in providing unique experiential entertainment options such as bowling, amusements, water parks, and family entertainment centers. It is also the proud owner of the Professional Bowlers Association (PBA), a major league of bowling with a large and growing fan base worldwide. With a reputation for high-energy, fun-filled environments, Lucky Strike Entertainment is dedicated to creating memorable experiences for guests of all ages. The company combines a rich tradition of entertainment with modern amenities,... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to recruit, hire, train, and retain kitchen staff
- ability to manage budgets and analyze profit and loss statements
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced, high-volume environment
- willingness to stand, walk, bend, and occasionally lift objects
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- efficiently schedule staff to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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