Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
comprehensive medical plan
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Generous Paid Time Off
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Health and well-being resources
Education Assistance
certification reimbursement
Career growth opportunities
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community nestled on 84 scenic acres in Highlands Ranch, Colorado, just minutes from Denver. As a member of Erickson Senior Living, one of the largest and most respected senior living and healthcare providers in the United States, Wind Crest is dedicated to enhancing the lives of its residents by offering vibrant lifestyles, financial security, and comprehensive health and well-being services tailored to meet the needs of both residents and staff. Erickson Senior Living and its affiliated communities pride themselves on fostering a work environment that values diversity, inclusivity,... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- fine dining experience a plus
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- fine dining experience a plus
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- maintain kitchen and equipment sanitation by conducting monthly internal sanitation audits
- ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- partner with General Manager to address and resolve food production or presentation issues
- maintain high standards for food quality and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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