Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $84,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short term disability
long term disability
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a family-owned and operated hospitality company based in Central Virginia, renowned for its commitment to providing exceptional service and creating unforgettable experiences for guests. Established in 1978 by entrepreneurs P.C. Amin and B.N. Shah, the company began by purchasing a bankrupt hotel in Lumberton, North Carolina, and has since grown to become the largest hotel owner and operator in Virginia with a portfolio of over 70 hotels across several states. Shamin Hotels takes pride in fostering a warm, welcoming atmosphere for travelers and nurturing the talents and ambitions of its team members. The company values teamwork, ownership,... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years’ experience in a professional kitchen, with at least 2 years in a supervisory or leadership role
- Strong organizational and multitasking skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency in budgeting and inventory management
- Exceptional communication skills
- Commitment to teamwork and company culture
- Valid food handler’s certification
- Ability to maintain composure under pressure
- Willingness to learn and adapt
- Passion for hospitality and service excellence
Job Qualifications
- Proven experience as an executive chef or in a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of culinary techniques and menu development
- Budgeting and cost management experience
- Ability to motivate and train kitchen staff
- Understanding of food safety and sanitation standards
- Creativity and innovation in culinary arts
- Experience in marketing food and beverage services
- Ability to work in a fast-paced environment and manage multiple priorities
- Commitment to exceptional guest service and satisfaction
- Familiarity with hotel operations and multi-department collaboration
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food and labor costs
- Ensure all supplies are ordered, stocked, and properly stored
- Hire and fire kitchen staff
- Assign duties to staff such as food preparation tasks or line positions
- Arrange equipment purchases and repairs
- Maintain a strong, visible, and respectful presence with guests
- Communicate service expectations and motivate staff
- Develop promotions and marketing techniques to increase guest usage
- Respond to guest requests and strive to accommodate them
- Collaborate with departments to provide outstanding food and beverage experience
- Research new products and analyze cost and profit benefits
- Review food preparation and presentation techniques
- Provide vision, leadership, and strategy to inspire associates
- Embrace and promote Shamin Hotels culture TOPS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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