Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $96,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
We are a prestigious hospitality enterprise renowned for our commitment to offering exceptional dining experiences across multiple restaurant venues. Our company is dedicated to culinary excellence, innovation, and outstanding service, ensuring that every guest enjoys a memorable meal and atmosphere. As a leader in the hospitality industry, we focus on delivering high-quality food, creative menus, and impeccable customer service through our team of talented culinary professionals.
We are currently seeking an experienced and passionate Executive Chef to lead and inspire our culinary teams across various restaurants and kitchens. This is not merely a cooking position; it is a pivo... Show More
We are currently seeking an experienced and passionate Executive Chef to lead and inspire our culinary teams across various restaurants and kitchens. This is not merely a cooking position; it is a pivo... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum of 5 years experience in a senior kitchen leadership position
- Proven track record of managing multiple kitchen operations
- Strong organizational and leadership abilities
- Ability to develop creative menus and adapt to varying culinary styles
- Excellent communication skills
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Proven experience as an Executive Chef or in a senior kitchen leadership role
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Extensive knowledge of menu development and food preparation techniques
- Familiarity with budgeting, inventory management, and cost control
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety standards and sanitation regulations
Job Duties
- Lead and supervise all cooking and kitchen operations across multiple venues
- Develop innovative menus in collaboration with Room Chefs and design specialized menus for banquets, parties, and special events
- Establish and maintain the highest standards of food quality, presentation, and sanitation
- Manage food costs, budgets, and inventory with an eye for efficiency and sustainability
- Recruit, train, and mentor culinary staff, fostering professional growth and a positive work environment
- Plan schedules and direct supervisory staff in employee relations
- Conduct safety training and ensure compliance with all sanitation regulations
- Collaborate with the F and B Operations Manager on plate presentation and special function menus
- Represent the kitchen in Executive Committee meetings and report on operational performance
- Perform other duties as assigned, contributing to overall operational success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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