Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,621.00 - $90,450.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost, located at San Antonio International Airport in San Antonio, TX, is a leading provider of dining and retail services for travelers and visitors at airports across the globe. HMSHost is part of Avolta, which includes brands such as Dufry, Hudson, and other affiliates, collectively dedicated to delivering a superior airport experience. With a steadfast commitment to quality, innovation, and customer satisfaction, HMSHost operates numerous food and beverage outlets, offering a variety of cuisines and culinary experiences tailored to the fast-paced needs of airport environments. As a company, HMSHost emphasizes employee growth and well-being by offering a comprehensive benefits package,... Show More
Job Requirements
- Post-secondary education in culinary arts or four-year university degree
- minimum of 5 years managerial or supervision experience in culinary or food service
- certification in Serve Safe Management
- strong team management skills including delegation, issue resolution, and coaching
- excellent organizational and time management abilities
- proficiency in reading and understanding instructions and policy documents
- effective communication skills
Job Qualifications
- Post-secondary education in culinary arts or four-year university degree
- minimum of 5 years managerial or supervision experience in culinary or food service
- certified in Serve Safe Management
- demonstrated team management, delegation, issue resolution, and coaching skills
- strong organizational and multi-project time management skills
- ability to speak, read and comprehend instructions, short correspondence, and policy documents
- ability to converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring that they can be prepared properly and timely in the airport kitchens
- ensures integrity of all aspects of food including taste, temperature, presentation, and speed of production
- promotes safety and sanitation, oversees inspection of product handling, establishes and maintains safe practices and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards of operation procedures and those of all applicable regulatory agencies
- ensures all products are prepared and presented in accordance with brand or company standards daily
- identifies hiring, firing, advancement, development, and promotion of culinary management staff
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, and incentive programs
- provides the highest quality of customer service to customers at all times and ensures proper training of all staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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