Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,800.00
Work Schedule
Flexible
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. IRHG is renowned for fostering a welcoming, inclusive environment where hospitality is not just a profession but a lifestyle and a community. With over 30 locations and diverse ventures encompassing restaurants and boutique hotels, IRHG has consistently prioritized its team members, fostering internal growth and providing generous benefits that support both professional and personal well-being. This company places significant emphasis on Internal Hospitality, a unique approach that ensures employees are cared for so they can provide exceptional service to guests. The culture at... Show More
Job Requirements
- Five plus years of experience in kitchen management
- proven track record of menu creation
- passion for hands-on cooking and team leadership
- ability to work collaboratively with local suppliers
- strong knowledge of finances and labor management
- commitment to quality control and health and safety standards
- excellent problem-solving and communication skills
Job Qualifications
- Five plus years of experience in kitchen management and menu creation
- dedication to serving others including team members and guests
- hands-on passion for cooking and leadership
- experience working with local farmers to source fresh products
- strong financial acumen related to labor, quality control, and operational execution
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on in the kitchen alongside the team
- collaborate with the GM and home office leaders to optimize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve problems effectively and maintain clear communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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