Oak Steakhouse Rogers

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,000.00 - $92,300.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Paid Time Off

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished company in the hospitality industry, known for cultivating a vibrant workplace culture that prioritizes its employees just as much as its guests. Founded in 2009 by Steve Palmer, IRHG has rapidly expanded, now operating across more than 30 locations with 15 unique restaurant concepts and a growing boutique hotels division. The company takes pride in fostering an environment where hospitality goes beyond a profession; it is viewed as a family, a lifestyle, and an exciting journey. IRHG believes that prioritizing the well-being and growth of employees directly results in exceptional guest... Show More

Job Requirements

  • 5+ years of experience in kitchen management and menu creation
  • dedication to serve others internally and guests
  • hands-on passion for cooking
  • experience working with local farmers to source fresh product
  • strong sense of finances, labor, quality control, and getting the job done

Job Qualifications

  • 5+ years of experience in kitchen management and menu creation
  • dedication to serving team members and guests
  • hands-on passion for cooking
  • experience working with local farmers to source fresh products
  • strong understanding of finances, labor management, and quality control

Job Duties

  • champion of internal hospitality and leading a team to craft dishes that leave last impressions
  • nurture and inspire a culture of creativity, collaboration, and innovation
  • work hands-on in the kitchen alongside the team
  • collaborate with the GM and corporate leaders to maximize kitchen operations
  • ensure quality control, inventory management, and adherence to health and safety standards
  • manage labor, budgets, and forecasts to meet profit and loss goals
  • resolve kitchen-related problems and maintain effective communication

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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