Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry with over 30 vibrant locations encompassing restaurants, boutique hotels, and more. Founded in 2009 by Steve Palmer, IRHG stands apart for its deep commitment to internal hospitality, where caring for its employees is viewed as the key to delivering unparalleled guest experiences. At Indigo Road, hospitality isn’t just a job; it’s a family-oriented culture, a lifestyle, and a journey of growth and excitement. The company embraces a mission to transform the hospitality experience by ensuring every team member feels valued, supported, and inspired to grow within... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others, internally and externally
- hands-on passion for cooking
- experience working with local farmers to source fresh products
- strong understanding of finances, labor management, and quality control
Job Qualifications
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others, internally and externally
- strong passion for hands-on cooking
- ability to collaborate with local farmers and source fresh ingredients
- proven skills in financial management, labor control, and quality assurance
Job Duties
- Champion of internal hospitality and leading a team to craft dishes that leave last impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside team members in the kitchen
- collaborate with the GM and Home Office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen problems effectively and maintain clear communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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