Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Embassy Suites Downtown Chattanooga is a premier hotel located in the vibrant heart of Downtown Chattanooga. Known for its upscale accommodations and exceptional service, Embassy Suites is dedicated to providing guests with memorable experiences through its combination of comfort, convenience, and hospitality. As part of the Hilton family, the hotel upholds a high standard of excellence and continuously seeks to innovate and grow its offerings to meet and exceed the expectations of travelers and locals alike. The hotel features elegant event spaces, luxurious suites, and outstanding dining options that cater to guests seeking quality and refinement in every aspect of... Show More
Job Requirements
- At least 5 years of professional cooking experience
- Minimum 2 years in an Executive Chef capacity
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Excellent communication skills
- Proven leadership in high-volume kitchen management
- Strong passion for culinary excellence and service
- Ability to train and develop team members
Job Qualifications
- At least 5 years of professional cooking experience
- Minimum 2 years in an Executive Chef role in an upscale casual dining restaurant
- Excellent communication skills
- Proven success as head of kitchen operations in a high-volume restaurant
- Strong passion for culinary excellence and service
- Ability to develop and lead a culinary team
- Knowledge of systems, methods and processes for effective kitchen execution
Job Duties
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of restaurant operations in the absence of the GM
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensuring thorough training and communication of all Company initiatives
- Managing labor, food cost and kitchen supplies to meet financial goals
- Leading the launch and ongoing success of the rooftop dining concept
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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