Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Comprehensive health insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
maternity and paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned and forward-thinking hospitality company that values its people as much as its guests. Established in 2009 by Steve Palmer, IRHG has grown into a vibrant family of over 30 locations featuring a variety of restaurant concepts and boutique hotels. The company is dedicated to cultivating a culture where hospitality is not just a job but a lifestyle and an exciting journey. By prioritizing employee well-being and growth, IRHG ensures that team members are motivated and supported to provide exceptional guest experiences. With generous benefits, internal growth opportunities, and a focus on... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- Dedication to serving others, both team members and guests
- Hands-on passion for cooking
- Experience working with local farmers to source fresh products
- Strong sense of financial management, labor control, and commitment to completing tasks
- Ability to communicate effectively and lead a team
Job Qualifications
- 5 plus years of experience in kitchen management and menu creation
- Strong culinary skills with a passion for cooking
- Leadership experience in a fast-paced culinary environment
- Ability to foster creativity and collaboration within a team
- Knowledge of health and safety standards in kitchen operations
- Financial acumen in managing budgets and labor costs
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- Nurture and inspire a culture of creativity, collaboration, and innovation
- Work hands-on alongside the kitchen team
- Collaborate with general managers and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, and forecasts to meet financial goals
- Resolve problems efficiently and communicate effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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