Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the fields of sports, entertainment, and live events. By combining unmatched expertise with a global reach, they offer comprehensive end-to-end solutions, ranging from venue development and event booking to revenue strategy and hospitality management. Legends provides a 360-degree, data-driven approach spanning global partnerships, hospitality, merchandise, and attractions, partnering with top-tier clients to deliver extraordinary and memorable experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters... Show More
Job Requirements
- High school diploma or GED
- minimum of 8 years culinary experience in high volume facility producing meals for large events
- knowledge of local health codes and sanitation HACCP
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with limited supervision
- ability to interact with all levels of staff including management
- ability to work irregular hours including nights, weekends, and holidays
- serv safe certified or food handlers certificate
Job Qualifications
- Must have a high school diploma or GED
- minimum of 8 years of culinary experience in high volume facility producing meals for large events
- must maintain local health codes and sanitation HACCP
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with limited supervision
- ability to interact with all levels of staff including management
- ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
- serv safe certified or food handlers certificate
Job Duties
- Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business
- ensure recipe compliance and quality control are met throughout the production process
- maintain health department score of 90 or above and Legends | ASM's 3rd party audit score of 95 or above
- create the culinary production schedule to meet business demands
- manage department budget to meet and exceed labor and cost of good expenditures
- maintain an active role in the local hospitality community and professional associations
- fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
- maintain all kitchen equipment cleanliness and annual maintenance
- continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guest experience
- hiring and training of all kitchen and stewarding staff to include serv safe and any health department regulations
- maintain and manage culinary and stewarding personnel to meet labor and production objectives
- ordering, receiving, and preparing all food items
- maintaining food costs and budget goals
- produce required product according to banquet event orders for each event
- develop proposals for potential clients, including tastings
- entertain prospective clients through chef's tables
- develop creative menus with food presentations and maintain a quality product for both catering and concessions
- oversee inventory management to ensure all outlets are adequately supplied at all times
- perform periodic inventory
- track waste and spoilage
- perform related duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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