Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,621.00 - $90,450.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in food and beverage services across airports worldwide. Known for its commitment to quality and customer satisfaction, HMSHost offers an extensive portfolio of dining options at travel destinations, ensuring exceptional culinary experiences for millions of travelers annually. With a focus on innovation, quality, safety, and sustainability, HMSHost is dedicated to providing meaningful career opportunities that empower employees to grow professionally and personally. The company fosters an inclusive, supportive workplace culture and offers comprehensive benefits to support overall well-being.
The Executive Chef position at HMSHost is a pivotal role located at the San Antonio ... Show More
The Executive Chef position at HMSHost is a pivotal role located at the San Antonio ... Show More
Job Requirements
- Post-secondary education in culinary arts or four-year university
- Minimum of five years managerial or supervision experience in culinary or food service
- Certified in Serve Safe Management course
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Qualifications
- Post-secondary education in culinary arts or four-year university
- Brand certification a plus
- Minimum of five years managerial or supervision experience in culinary or food service
- Certified in Serve Safe Management course
- Demonstrated team management, delegation, issue resolution, coaching skills and ability to motivate others
- Demonstrated organizational and multi-project time and issue management skills
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control by managing the food management inventory system
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Identifies hiring, firing, advancement, development, promotion of culinary management staff
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- Provides the highest quality of customer service to the customers at all times, including ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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