Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life/AD&D Insurance
Flexible spending account
Short term disability insurance
401(K) Plan with Match
Job Description
Frontier Senior Living is a respected provider of quality senior living communities across the United States, dedicated to offering superior service and enhancing the lifestyle of its residents. Each community under Frontier Senior Living is uniquely designed to cater to the specific needs and preferences of its residents, ensuring an environment that feels like home. Their commitment to excellence is evident in their mission to provide an enriched and meaningful experience not only for the residents but also for their team members and community partners. Known for compassionate care and innovation, Frontier Senior Living maintains a high standard in all... Show More
Job Requirements
- High school graduation or equivalent
- four years or more supervisory work experience in food service or equivalent
- formal training or on-the-job experience in nutritional monitoring, food production, sanitation, safety, and management
- good verbal and written communication skills
- English language skills adequate for communication and instruction comprehension
- certified chef
- compassion for elderly
- self-motivation
Job Qualifications
- High school diploma or equivalent
- supervisory work experience in food service of four years or more
- formal training or on-the-job training in resident care techniques including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
- excellent communication skills, verbal and written
- English language proficiency to communicate with residents and staff, understand instructions
- must be a certified chef
- compassionate attitude towards elderly
Job Duties
- Innovate, plan, promote, and supervise a food service program that meets or exceeds standards of quality and productivity as well as specialized diets for residents
- recruit, hire, train, discipline and supervise a full complement of staff
- establish, document, direct and assist in kitchen and dining room sanitation procedures
- prepare schedules for all shifts for kitchen and dining room staff and post in work areas
- comply with all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and operation of Food Services Department
- ensure thorough understanding among employees of the department's importance to residents' quality of life
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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