Lady Slipper

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been setting new industry standards since its founding in 2009 by Steve Palmer. IRHG is more than just a workplace; it is a family, a lifestyle, and a dynamic journey where every team member is valued and supported. With more than 30 locations including boutique hotels and innovative restaurant concepts, IRHG fosters a culture that prioritizes internal hospitality, meaning that by taking care of its employees, they can take exceptional care of their guests. This philosophy has played a crucial role in the company’s growth and stellar... Show More

Job Requirements

  • Five plus years of experience in kitchen management and menu creation
  • dedication to serve others internally and externally
  • passion for hands-on cooking instead of supervisory only
  • experience sourcing fresh products from local farmers
  • strong understanding of finances, labor management, and quality control

Job Qualifications

  • Five plus years of experience in kitchen management and menu creation
  • dedication to serving team members and guests
  • hands-on leadership style
  • experience working with local farmers and suppliers
  • strong financial acumen related to labor, quality control, and operational success

Job Duties

  • Champion internal hospitality and lead a team to craft memorable dishes
  • nurture and inspire a culture of creativity, collaboration, and innovation
  • work hands-on alongside the kitchen team
  • collaborate with the general manager and home office leaders to maximize kitchen operations
  • ensure quality control, inventory management, and compliance with health and safety standards
  • manage labor, budgets, and forecasts to meet profit and loss goals
  • resolve kitchen issues through effective communication and problem-solving

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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