Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $33.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent leader in the senior living industry, dedicated to creating vibrant communities where both employees and residents thrive. With a deep commitment to fostering supportive and enriching environments, Atria Senior Living is known for its comprehensive care and hospitality services offered across its multiple communities. As a company, it emphasizes work-life balance, career advancement, and the well-being of its employees, offering outstanding benefits and growth opportunities within a stable, growing industry.
At Atria Senior Living, the mission is to transform senior living by providing exceptional experiences that support the health and happiness of residents whil... Show More
At Atria Senior Living, the mission is to transform senior living by providing exceptional experiences that support the health and happiness of residents whil... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of culinary experience in hospitality
- Experience supervising staff
- Food handlers permit
- HACCP certification if required
- Strong organizational skills
- Basic computer proficiency
- Valid driver’s license
- Ability to communicate effectively in English
- Adherence to company policies and dress code
Job Qualifications
- High school diploma or General Education Degree (GED)
- Culinary Arts Degree and/or Chef Certification strongly preferred
- Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
- Five (5) or more years culinary experience in the hospitality industry
- Demonstrated experience in supervising staff and working in a team setting
- Food handlers permit as required by applicable law and/or company standards
- HACCP certification may be required
- Adherence to company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer skills - Microsoft Word, Outlook, and Excel
- May require driving responsibilities and must possess valid driver’s license
Job Duties
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
- Maintain monthly and annual budgets for the Culinary Services department, including documenting monthly spend on food, supplies, and labor
- Maintain appropriate inventory of kitchen supplies, small wares, and table ware
- Ensure purchasing standards are maintained and maintain strong relationships with vendors
- Ensure all food is prepared, stored, and served according to company standards and legal requirements
- Meet regularly with residents and family members to maintain high satisfaction levels
- Work with staff to provide high levels of customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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