Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $86,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Commonwealth Senior Living is a reputable organization dedicated to providing exceptional senior living experiences through compassionate care and quality services. With a commitment to fostering a community where residents feel valued and supported, Commonwealth Senior Living stands out in the senior care industry by emphasizing supportive environments and personalized care programs. The company prides itself on integrating core values that drive service excellence and ensure residents' well-being and satisfaction throughout their stay. As a leader in senior living, it focuses on creating memorable moments and enhancing the quality of life for all residents through innovative programs and dedicated staff.
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Job Requirements
- High school diploma or equivalent
- certification in food handling
- previous food service management experience
- willingness to work varied shifts including weekends
- good physical condition for lifting heavy objects and standing
- ability to follow safety and sanitary regulations
- strong interpersonal skills
- ability to maintain confidentiality
- availability to attend training and development sessions
Job Qualifications
- Certification in the Food Handlers Course or equivalent
- previous management experience in the food service industry
- ability to read and write English
- willingness and ability to learn new tasks
- able to lift heavy objects
- stand and walk short distances
- tolerate heat from the kitchen
- free of communicable diseases
- strong leadership and communication skills
- knowledge of public health regulations and sanitation codes
Job Duties
- Prepare and serve nutritious meals to residents in a safe and sanitary manner in compliance with public health regulations
- prepare food for regular and therapeutic diets according to planned menus and doctors' orders
- ensure food quantity and timely preparation in accordance with schedules
- prepare food for special events as instructed by the Executive Director
- maintain costs within budgeted parameters
- taste prepared food to ensure quality and palatability
- maintain proper food temperatures during preparation and service and record temperatures
- report hazardous or malfunctioning equipment
- recommend improvements in recipes, menus, production, service, and equipment
- attend workshops, seminars, and in-services to stay current in healthcare and maintain professional status
- select and manage dining service personnel to meet community needs
- assist in scheduling department working hours, personnel, and assignments
- inspect dietary area and practices for regulatory compliance
- develop and utilize inventory control procedures
- purchase food, supplies, and equipment as needed
- maintain adequate stock levels and ensure a 72-hour emergency food and water supply
- maintain confidentiality of resident care information
- supervise dining department associates' schedules and tasks
- perform other duties as assigned
- model and promote core company values
- create and drive sales culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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