Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive pay
Healthcare benefits including vision
Healthcare benefits including dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
The Cardinal is a distinguished senior living community operated by Kisco Senior Living, a renowned and award-winning leader in the senior living industry for over 30 years. Kisco Senior Living prides itself on creating vibrant and supportive environments where residents feel at home and associates find rewarding work experiences. The Cardinal exemplifies this mission by focusing on delivering exceptional living standards to seniors through compassionate care, innovative services, and a commitment to quality. As part of the broader portfolio, The Cardinal integrates modern amenities with comfortable living spaces, emphasizing resident satisfaction and well-being.
The Executive Chef position at The C... Show More
The Executive Chef position at The C... Show More
Job Requirements
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Current Food Handler's Certificate
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Strong leadership and mentoring skills
- Ability to create seasonal and diverse menus
- Knowledge of food safety and sanitation practices
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: