Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,800.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Work flexibility
Job Description
The hiring establishment is a dynamic hospitality property that operates a comprehensive food and beverage department. This company values excellence in culinary arts and hospitality service, striving to deliver high-quality food and exceptional guest experiences. It operates several food outlets within the property and is deeply committed to maintaining a cooperative and professional work environment, ensuring operational excellence, and fostering team development throughout its culinary and stewarding departments. The property maintains high cleanliness and organizational standards, emphasizing food diversity and quality to meet the sophisticated tastes of its discerning clientele.
The Executive Chef plays a pivotal role within this establishm... Show More
The Executive Chef plays a pivotal role within this establishm... Show More
Job Requirements
- 2 plus years culinary education preferred
- 3 to 5 plus years experience in similar position required
- advanced knowledge of food profession principles and practices
- proficient knowledge of human resources management
- excellent knowledge of BOH systems, ordering and inventory
- excellent communication skills and ability to meet deadlines
- availability to work on call, all shifts, after hours, over weekends and on public holidays
- proficiency in Microsoft Outlook, Excel and Word
- aptitude to learn automated inventory and purchasing systems
- experience or involvement in bar operations preferred
- able to obtain and maintain a valid Kentucky gaming/racing license
Job Qualifications
- Culinary education preferred
- extensive experience in similar positions
- advanced knowledge of food profession principles and practices
- proficient in human resources management
- excellent knowledge of back-of-house systems, ordering, and inventory
- strong communication skills
- ability to meet deadlines
- proficiency in Microsoft Outlook, Excel, and Word
- experience with automated inventory and purchasing systems
- knowledge of bar operations preferred
- valid Kentucky gaming/racing license or ability to obtain and maintain
Job Duties
- Plan and direct food preparation and culinary activities consistent with the brand and annual plan
- ensuring high quality food and beverage to guests while maintaining cost to an acceptable level
- cleaning and organizing the kitchen consistently
- emphasize food diversity and quality in presentation
- direct and manage staff of culinary and stewarding teams
- develop new recipes, plan menus, and complete administrative tasks
- hire, train, and coach staff to maintain high standards and efficiency
- train staff on safe operating procedures for equipment
- establish and review staffing levels to maintain budgeted employment
- enforce company policies, safety, and health regulations
- monitor service execution, ticket times, and production schedules
- establish and maintain recipes and ensure proper execution
- develop prep and production schedules for all restaurants
- control food costs and manage purchasing, storage, portion control, and waste
- maintain equipment through scheduled maintenance
- develop budgets and business plans in cooperation with the F&B team
- coordinate menu improvements and pricing
- work with marketing for events and promotional activities
- maintain cooperative relationships with management and vendors
- gather feedback on food and service, handle customer complaints
- perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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