Job Overview
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $98,893.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment platform in the United States with over 360 locations across North America. The company is renowned for providing a wide variety of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which expands their presence into a growing media property with millions of fans worldwide. With a dynamic and vibrant atmosphere, Lucky Strike Entertainment strives to create memorable experiences for guests through fun-filled and entertaining venues.
As an Exec... Show More
As an Exec... Show More
Job Requirements
- high school diploma or equivalent
- five plus years of kitchen management or executive chef experience
- knowledge of food safety standards
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced, high-volume environment
- current ServSafe certification
- ability to stand, walk, and lift objects with some assistance during shifts
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute all events with the operations and sales teams, including food preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- oversee food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules to comply with health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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