Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $98,893.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms providing exceptional experiential offerings across North America. Operating more than 360 locations, the company specializes in diverse entertainment sectors including bowling, amusement parks, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association, the major league of bowling, which features a vibrant fanbase spanning millions globally. This expansive platform positions Lucky Strike as a leading figure in the entertainment industry, uniquely blending recreational activities with an engaging social atmosphere to offer guests unforgettable experiences... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to manage budgets and food costs
- strong leadership and communication skills
- ability to work in a fast-paced environment
- Bachelor's or culinary degree preferred
Job Qualifications
- Bachelor’s or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification preferred or ability to be certified
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with the Operations team and Sales staff to plan, supervise, and execute all events including preparation and service of food and beverages
- estimate food consumption and make appropriate purchases, schedule staff to accommodate changes in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks, and develop key staff
- ensure product quality, freshness, and presentation meet company standards by supervising preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules to comply with Department of Health regulations, reporting critical issues to the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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