Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food and facilities services within the healthcare sector, known for delivering exceptional dining experiences and operational excellence in hospitals and healthcare systems across multiple locations. With a commitment to quality, safety, and innovation, Aramark Healthcare partners with healthcare providers to enhance patient and staff satisfaction by offering a wide array of culinary and hospitality services tailored to meet diverse nutritional needs and preferences. The company operates on the principles of service, inclusion, and sustainability, focusing on improving the health and wellness of the communities they serve while maintaining operational efficiency and compliance with... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum of 4 years culinary experience
- at least 2 years management experience preferred
- strong multitasking ability
- effective communication skills
- ability to train and coach staff
- knowledge of food safety and quality standards
- experience managing culinary teams
- proficiency in food production techniques
- understanding of supply chain and procurement processes
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- this includes experiential knowledge required for management of people and or problems
- requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening and closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- responsible for delivering food and labor targets
- consistent focus on margin improvement
- understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer
- responsible for always maintaining food quality and safety of items
- full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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