Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides a dynamic variety of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property attracting millions of fans globally. Lucky Strike Entertainment is recognized for creating vibrant and engaging atmospheres that blend entertainment with quality dining experiences, attracting a diverse clientele looking for fun and memorable social outings. The company's commitment to... Show More
Job Requirements
- High school diploma or equivalent
- five plus years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced and high-volume entertainment environment
- excellent leadership and organizational skills
- ability to recruit, train, and develop kitchen staff
- knowledge of local Department of Health regulations
- capacity to manage budgets and control food costs
- physical ability to walk, bend, stand for extended periods, and occasionally lift objects with assistance
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical health issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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