Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and driven by a strong purpose, Aramark focuses on making a positive impact not only for its customers but also for employees, partners, communities, and the environment. Dedicated to fostering a workplace culture where every employee is valued, included, and given equal employment opportunities, Aramark embraces diversity and inclusion as core principles. The company does not tolerate discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy,... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with executional framework
- Ensure proper culinary standards and techniques for food preparation, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain quality
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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