Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
401(k) with 4% match
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Life insurance
Discounted transit or parking
fitness center access
Scholarship Opportunities
Employee Appreciation Programs
Early wage access
Job Description
Holladay Park Plaza is Portland's premier upscale senior living community, renowned for its dedication to providing exceptional living experiences to seniors. This community stands out for its commitment to quality, comfort, and innovative services tailored specifically to the needs and desires of its residents. With a focus on fostering an environment where aging is embraced as an opportunity to thrive, Holladay Park Plaza is not just a residence but a vibrant and supportive community where residents can live meaningful lives. Pacific Retirement Services (PRS), the organization behind Holladay Park Plaza, is driven by a mission to empower individuals to lead... Show More
Job Requirements
- valid food handlers card required
- servsafe food safety manager certificate is a plus
- minimum of five years experience in executive chef or equivalent roles
- ability to work full-time
- strong leadership and communication skills
- experience in senior living or healthcare culinary services preferred
Job Qualifications
- minimum of five years experience in executive chef or equivalent roles
- proven leadership and team development skills
- strong culinary and menu planning expertise
- knowledge of food safety sanitation and health regulations
- ability to manage budgets and control costs effectively
- experience with dietary needs and healthcare cuisine
- familiarity with nutritional software systems is a plus
- excellent communication and interpersonal skills
Job Duties
- champion Pacific Retirement Services culture by ingraining mission vision and core values into all aspects of the role
- build strong relationships with residents and team members through empathy and genuine communication
- lead culinary operations including recipe creation menu planning catering and healthcare cuisine
- ensure quality compliance and safety by maintaining food safety sanitation and quality control standards
- drive operational and financial performance by managing budgets controlling costs and maintaining staffing levels
- collaborate with dining services director registered dietician corporate culinary leadership and outside agencies to enhance dining programs
- innovate by developing seasonal and daily menus integrating menu items into MealTracker Nutritional Software System and evaluating program effectiveness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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