Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
home loan program
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a well-established hospitality company founded in 2009 by Steve Palmer. Known for its unique approach to hospitality, IRHG operates across more than 30 locations, including a collection of 15 restaurant concepts and boutique hotels. The group fosters a culture where hospitality is viewed not just as a job but as a family, a lifestyle, and an exciting journey. They pride themselves on placing their employees at the center of their mission, believing that by taking excellent care of their team members, they will be equipped to deliver exceptional experiences to their guests. This... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others, internally and externally
- hands-on approach and passion for cooking
- experience working with local farmers for fresh product sourcing
- strong sense of financial management, labor control, and quality assurance
- excellent communication and problem-solving skills
Job Qualifications
- 5+ years in kitchen management and menu creation
- dedication to serving team members and guests
- hands-on passion for cooking
- experience working with local farmers and sourcing fresh products
- strong financial and labor management skills
- ability to foster innovation and collaboration
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the team in the kitchen
- collaborate with general managers and Home Office leaders to optimize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve problems effectively and communicate clearly to get the job done
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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