Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a foundational mission rooted in service and a unifying purpose, Aramark focuses on creating positive impacts for its employees, clients, communities, and the planet. The company values equal employment opportunities and inclusivity, fostering an environment where each employee can thrive personally and professionally. Aramark's commitment to developing talent, fueling passion, and empowering professional growth encourages employees to reach their full potential in a supportive and dynamic workplace.
The role of Executive Chef at Aramark is a vit... Show More
The role of Executive Chef at Aramark is a vit... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires oral, reading, and written communication skills
- At least 2 years in a management role preferred
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of principles and practices within the food profession
- Requires experiential knowledge for management of people and problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- Manage culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen employees to use best practices
- Coach employees to create shared understanding and achieve goals
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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