Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Bonus opportunities
Life insurance
employee discount
401k
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a broad portfolio of communities under the well-regarded Oakmont Senior Living and Ivy Living brands. Operating across California, Nevada, and Hawaii, OMG is committed to enriching the lives of thousands of seniors by fostering environments that promote family, community, and meaningful relationships. The company’s philosophy centers on the belief that caring connections and respect for the residents are the foundation of a fulfilling life, and this core value is reflected in the team’s passion and expertise. Oakmont’s teams are carefully selected for their... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with health and safety protocols, including potential vaccination, daily screening, surveillance testing, and use of PPE to prevent communicable diseases
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership skills in managing kitchen operations and teams
- Knowledge of food cost, labor cost, and product cost management
- Passion for hospitality and creating exceptional food experiences
- Ability to foster collaborative and positive work environments
- Familiarity with contemporary kitchen technology and culinary trends
Job Duties
- Lead and innovate in a full scratch kitchen to create seasonal, guest-focused menus
- Manage and control fixed food, labor, and product costs effectively
- Lead the kitchen team to execute flawless dishes in a timely manner
- Develop and maintain strong relationships with staff, guests, and residents
- Embrace and leverage next-generation kitchen technology for operational excellence
- Create a flexible and contemporary work environment that promotes teamwork and high standards
- Drive results through effective leadership and culinary expertise
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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