Job Overview
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
This job opening is for an Executive Chef position within a professional kitchen environment that services both restaurant guests and banquet events. The company hiring for this role is a well-established hospitality or food service organization committed to delivering high-quality dining experiences through expertly prepared food and attentive service. The establishment operates with a strong focus on maintaining food quality, sanitation, and exceptional guest satisfaction, underscoring their reputation in the hospitality industry.
The Executive Chef role is integral to the daily culinary operations. This position requires supervising, guiding, and training kitchen staff to ensure that food production processes are e... Show More
The Executive Chef role is integral to the daily culinary operations. This position requires supervising, guiding, and training kitchen staff to ensure that food production processes are e... Show More
Job Requirements
- Minimum 3 years of experience as an executive chef
- record of menu design and recipe creation
- knowledge of federal, state and local food handling laws and regulations
- high work ethic and self-initiative
- strong computer skills in Microsoft Suite
- flexibility to work nights, weekends and holidays
- ability to work as part of a team providing excellent guest experiences
Job Qualifications
- Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation
- knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- high work ethic and self-initiative
- strong computer skills in Microsoft Suite
- enjoyment of working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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