Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $89,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
StoryPoint Wyoming is part of the esteemed CommonSail Investment Group, a leader in senior living communities committed to providing exceptional care and experiences for seniors across multiple states. With over 37 years of dedicated service, StoryPoint Wyoming and its affiliated communities offer a wide range of senior living options including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. These communities are known for their warm, family-oriented culture that emphasizes authentic connections, compassionate care, and empowering employees to deliver their best work every day. StoryPoint Wyoming stands out by creating environments that not only enhance the quality... Show More
Job Requirements
- Bachelor's degree or related culinary degree
- Four years of industry and culinary management experience
- Upscale dining experience
- Proven leadership abilities
- Commitment to customer service
- Strong organizational skills
- Proficient with Microsoft Office
- Experience in menu development and pricing
- Experience with culinary labor, food and small ware financial management
Job Qualifications
- Bachelor's degree or related culinary degree
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Upscale dining experience required
- Demonstrated leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Proficient with Microsoft Office applications
- Culinary labor, food and small ware financial management experience
- Experience in menu development and pricing
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- Establish presentation techniques and ensure quality standards
- Hire, coach, train, inspire and direct culinary staff
- Maintain proper scheduling and employee reviews
- Develop Sous Chef and Lead Cook to assume additional leadership duties
- Control food costs, labor costs, menu engineering, recipe creation and standardization
- Ensure proper equipment operation, maintenance, safety and sanitation policies are followed
- Oversee special catering events and provide culinary instruction or demonstrations
- Maintain a positive attitude supporting a team environment and promote positive public relations
- Function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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