Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,800.00 - $89,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for bringing people together through interactive golf games, great food and music, and a vibrant atmosphere. With locations around the world, Topgolf combines an innovative approach to entertainment with world-class service, creating unforgettable experiences for guests of all ages and skill levels. The company is dedicated to fostering a culture of inclusivity, respect, and teamwork while continually striving for excellence in all aspects of its operations. As an affirmative action employer, Topgolf is committed to providing equal employment opportunities and maintaining a diverse and welcoming environment for its associates... Show More
Job Requirements
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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