Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Work Schedule
Flexible
Benefits
Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities
Job Description
Oak Woods Manor, a distinguished establishment under the Tutera Senior Living & Health Care umbrella, is a premier provider of senior living services. As a family-owned company founded in 1985, Tutera Senior Living & Health Care has built a reputation for exceptional care and a culture that values genuine respect, compassion, and innovation. Oak Woods Manor embodies these principles by providing a warm, supportive environment where seniors can thrive. The community focuses not only on health and wellness but also on making every resident feel cherished through personalized service and exceptional dining experiences, which are crucial to residents' overall quality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience as a chef in a large-scale cooking operation
- Prior dietary experience in a long-term care or similar setting
- Minimum of three years in kitchen management
- Strong communication skills
- Professional appearance and behavior
- Flexible and energetic personality
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of experience as a chef in a large-scale cooking operation preferred
- Prior dietary experience in a long-term care, skilled nursing facility, assisted living, or memory care setting required
- Minimum of three years of experience in a kitchen managerial position highly preferred
- Professional image in appearance and behavior
- Excellent written and oral communication skills
- Ability to lead and motivate a team
Job Duties
- Ensure all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Work continuously to improve resident, employee, and client satisfaction
- Ensure delivery of company objectives related to budget, food and labor costs, food safety, and sanitation standards
- Lead the culinary team in day-to-day operations
- Manage kitchen staffing and scheduling
- Oversee food purchasing and inventory control
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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