Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Job Description
Stellar Senior Living is a premier provider of assisted living and memory care services in the Western United States, committed to delivering exceptional care and enriching lifestyles for seniors. Established in 2012, Stellar Senior Living has grown steadily, adding vibrant senior living communities to its portfolio each year. One of its standout communities is the North Star Retirement Community, located in the active and beautiful city of Coeur d'Alene, Idaho. This community embraces a lifestyle filled with fun, family, and meaningful opportunities to serve, making it a wonderful place for residents to enjoy their golden years.
At Stellar Senio... Show More
At Stellar Senio... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef
- Five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Must have current ServSafe certificate
- Ability to operate computer equipment for data entry and retrieval
- Knowledge of culinary terminology and experience executing culinary techniques
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate current
Job Duties
- Plan, test and assess cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjust activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Take month-end inventory and extend totals accurately
- Inspect the quality and quantity of these items when delivered
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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