Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, OMG serves thousands of seniors, providing an environment that embodies family, community, and care. The company emphasizes meaningful relationships, not only among residents but also with team members and families, fostering a rewarding and supportive atmosphere. This commitment to care, joy, and excellence is what defines the culture at Oakmont Management Group, making it an ideal employer for those passionate about serving... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 health and safety protocols, including vaccination, daily screening, surveillance testing, and use of PPE as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership skills with experience managing kitchen teams
- Knowledge of food cost and labor cost management
- Skilled in executing high-quality dishes under time constraints
- Ability to cultivate relationships and deliver exceptional service
- Passion for culinary trends and hospitality excellence
Job Duties
- Lead a full scratch kitchen to craft seasonal and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Execute flawless dishes in a timely manner
- Develop relationships with kitchen staff, residents, and guests
- Innovate using next-generation kitchen technology and contemporary equipment
- Create and maintain flexible, contemporary work environments
- Drive culinary excellence and high-quality standards consistently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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