Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company established in 2009 by Steve Palmer. Known for its innovative approach and strong commitment to internal hospitality, IRHG goes beyond just providing jobs – it fosters a family-like atmosphere where employees are valued as the core of its success. With over 30 locations spanning restaurants and boutique hotels, IRHG is dedicated to creating memorable experiences for both guests and team members. They prioritize taking care of their staff to ensure exceptional service and uphold the highest standards in hospitality. The company prides itself on internal growth opportunities, competitive compensation,... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others internally and guests
- hands-on passion for cooking and not a clip-board chef
- ability to work with local farmers to source fresh products
- strong sense of finances, labor management, and quality control
- excellent problem-solving and communication skills
Job Qualifications
- 5+ years experience in kitchen management
- proven ability to lead and develop culinary teams
- experience with menu creation and food preparation
- strong understanding of kitchen operations including inventory management and safety regulations
- excellent communication and organizational skills
- passion for cooking and hospitality
- ability to work hands-on alongside team members
Job Duties
- lead and inspire kitchen staff to create high-quality dishes
- manage daily kitchen operations including inventory and quality control
- collaborate with general manager and leadership to meet financial goals
- ensure adherence to health and safety standards
- foster a culture of creativity and teamwork
- handle problem resolution and effective communication within the kitchen
- develop and implement innovative menus
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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