Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Steelhead Hospitality is a well-regarded, family-run company based in the Pacific Northwest known for providing high-quality produce and grab-and-go meals. With a strong commitment to quality and freshness, Steelhead Hospitality has carved out a respected niche in the local food service industry, combining the values of a close-knit family business with a professional approach to culinary excellence. The company takes pride in delivering fresh, flavorful products that cater to the busy lifestyles of its customers, emphasizing healthy eating options and convenience without sacrificing taste or quality.
The Executive Chef role at Steelhead Hospitality presents a unique and exciting career op... Show More
The Executive Chef role at Steelhead Hospitality presents a unique and exciting career op... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of professional kitchen experience
- valid food handler’s certification
- ability to work full-time in a leadership capacity
- strong organizational and multitasking skills
- willingness to relocate to the Pacific Northwest encouraged
- reliable transportation or relocation plan
Job Qualifications
- proven experience as an executive chef or in a senior kitchen leadership role
- strong knowledge of food safety and kitchen management practices
- culinary degree or equivalent professional training
- excellent leadership and communication skills
- ability to develop creative and appealing menu items
- experience with produce and grab-and-go meal preparation preferred
- familiarity with the Pacific Northwest food market a plus
Job Duties
- oversee all culinary operations and kitchen staff
- develop and innovate seasonal menus with a focus on fresh produce and grab-and-go meals
- ensure compliance with health and safety regulations
- manage inventory and ordering to maintain optimal stock levels
- train and mentor kitchen team to uphold quality standards
- collaborate with management to align culinary offerings with company goals
- monitor food quality and consistency across all meal preparations
Job Location
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