Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $89,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
StoryPoint Wyoming is a distinguished senior living community dedicated to providing exceptional care and services to its residents. As part of CommonSail Investment Group, StoryPoint Wyoming emphasizes connecting seniors, families, and communities across several states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With over 37 years of experience, StoryPoint prides itself on offering a range of living options such as independent, enhanced, assisted living, memory care, rehabilitation, and skilled nursing. The company culture is built on six pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. This philosophy drives the commitment to make every... Show More
Job Requirements
- bachelor's degree or related culinary degree
- minimum four years of industry and culinary management experience
- upscale dining experience required
- certified Executive Chef preferred
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience in menu development and pricing
- proficiency with Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Qualifications
- bachelor's degree or related culinary degree
- certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- prior experience in menu development and pricing
- proficiency with Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Duties
- achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop Sous Chef and Lead Cook to take on additional leadership and management duties
- manage food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- ensure proper equipment operation and maintenance and safety and sanitation policies are followed
- oversee special catering events and provide culinary instruction or demonstrations
- consistently maintain a positive attitude and promote positive public relations with residents, family members and guests
- function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: